Most food industry professionals are familiar with HACCP, or Hazard Analysis Critical Control Point, as a cornerstone... View More
As per U.S. FDA experts, food fraud affects 1% of the global food industry at a cost of about $10-$15... View More
In a business environment, scheduling refers to the process of allocating resources, tasks, and activities within... View More
Within today’s digital realm, social media platforms have become seamlessly woven into the fabric of our everyday... View More
Though often used interchangeably, did you know that purchasing and procurement are two distinct yet interdependent... View More
Ever wondered how we get seedless grapes or why some apples seem to stay fresh longer than others? It’s all... View More
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian... View More
Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core... View More
“The future starts today, not tomorrow.” — Pope John Paul II . This is a concept that... View More
A game-changing approach of incorporating Quick Response (QR) codes on food product labels to improve... View More
Did you know that keeping foods in the temperature danger zone of 41 to 135 °F (5 to 57 °C) is known as ... View More
Did you know that competent complaint handling systems can noticeably promote business growth? For instance,... View More
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More
Imagine this; you buy a pack of your favorite sliced mangoes. Would you believe if we say that it is now possible... View More
A massive $3.8 billion per annum in estimated food waste can be attributed to Australia’s cold food chain challenge,... View More
Karen Constable, Principal Consultant at Food Fraud Advisors and Founder of The Rotten Apple shares what she learnt... View More